TIRAMISU

March 9, 2012

TIRAMISU

5 egg yolks
2 egg whites
150 g sugar
1/8 tsp. salt
500 g mascarpone
250 g sponge fingers (Ladyfingers)
120 ml strong coffee
150 g roughly chopped milk chocolate
2 tbsp. cacao

1. Whip egg yolks with sugar in light creamy foam in a big bowl. Add mascarpone. Mix till smooth cream forms.

2. Whip egg whites and salt in stiff foam. Fold into mascarpone cream.

3. Dip each biscuit into the coffee to cover the base of a square dish. Cover the biscuits with one-third of the mascarpone mixture. Sprinkle with chocolate. Repeat layers 2 times, ending with the cream. Cover with plastic wrap and refrigerate for  8-12 hours.

4. Before serving dust generously with cocoa and chocolate flakes.

P.S. Last weekend visited my friend in Germany and of course even out of home could not withstand making something tasty. This time it was my first ever Tiramisu. I really did not think it would be so easy. This will be one of my party favourites now. And please, choose good milk chocolate, I used Milka and it was perfect!!!

Enjoy,

K.

recipe from “Kūkas” by M. Neri

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One Response to “TIRAMISU”


  1. Looks puffy, spongy and tasty! Ok, next party you have to make Baileys and Tiramisu cakes! ;)


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