*APPLE, PLUM AND BLACKBERRY CRUMBLE..

September 17, 2012

APPLE, PLUM AND BLACKBERRY CRUMBLE

FOR THE CRUMBLEapples-3
300 g plain flour
175 g brown sugar
200 g unsalted butter
cinnamon (optional)

FOR THE FILLING
3-4 apples
5 plums
10 blackberries
3 tbsp. sugar

Preheat the oven to 180 degrees C.

To make the crumble. Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.

Peel and cube the apples, dice the plums. Place the fruit in a large bowl and sprinkle over the sugar.

Butter a 24cm ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.

Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.

Serve with thick cream, custard or ice-cream.

P.S. There was a week that I made a crumble every single day, experimenting with the fruit.. I also love the one with apples and bilberries.. but feel free to use what ever you desire, but be sure there is at least one fruit that hold it all together and does not turn into total liquid..

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