August 21, 2013


8 sweet medium sized applesapples-3

4 tbsp. dark brown sugar

2 tbsp. grounded pistachios

2 tbsp. butter



1. Preheat the oven to 200 degrees C.

2. Core the apples but leave the rest of the apple intact.

3. Place the apples into pan. Fill the middle of each apple with some sugar, then pistachios, then sugar again, top with some butter.

4. Bake for 30-35 min till the apples are soft, depends on the size of apples.

5. Serve warm, the butter and sugar will have made nice caramel sauce that would go great on whipped cream or ice-cream.


P. S. Want it or not, but the autumn is coming, and it is coming fast and this year we have so many beautiful apples in the countryside that it is sin not to make something beautiful out of them. So today, I came up with this simple yet excellently delicious recipe.. Unfortunately, I did not have any ice-cream at home but if you decide to make this recipe, make sure you have some..


Enjoy, k.


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