August 23, 2013


4 egg whitesPage 109b
220g caster (superfine) sugar
3 teaspoons cornflour (cornstarch)
1 teaspoon white vinegar
whipped cream and fresh fruit, to serve



1. Preheat oven to 150°C.
2. Place the egg whites in the bowl of an electric mixer and beat until soft peaks form.
3. Gradually add the sugar, beating well until the mixture is glossy.
4. Sift the cornflour over, add the vinegar and fold through.
5. Pile into an 18cm-round on a baking tray lined with non-stick baking paper.
6. Place in the oven, reduce the heat to 120°C and cook for 1 hour. Turn the oven off and allow the meringue to cool in the oven.
7. To serve, top with whipped cream and fresh fruit.


P. S. THIS IS MY FIRST PAVLOVA. Oh and I think this was the best cake I have ever made. And once I have made it, I think I will be making it a lot.. Girls, get ready!!!

Enjoy, k.



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