QUICK BERRY CAKE..

September 4, 2013

QUICK BERRY CAKE

250 g puff pastrymascarpone

250 g mascarpone

300 g halved strawberries
300 g raspberries
300 g blueberries

75 g icing sugar

fresh peppermint leaves

1. Preheat the oven to 200 degrees C.
2. Dust the surface with the icing sugar and roll the pastry in a shape you like.
3. Place the pastry in a baking tray and prick it with a fork.
4. Bake for 15 min till puffed a bit and golden. Turn around with spatula and even it out. Bake another 5 min till crunchy.
5. Leave on a wire rack for an hour.
6. Whip the mascarpone with 1 table spoon of icing sugar.
7. Ice the pastry with the cream, decorate with the berries and peppermint. 

IMG_0626

P. S. Quick and fool proof.. Good luck!!!

Enjoy, k.

recipe from “Kūkas” by M. Neri

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