September 7, 2013


250 ml flourchurros
250 ml water
100 g butter
1/4 tsp. cinnamon
3 eggs

2 tbsp. powdered sugar for dusting

olive oil for cooking

1. In a small saucepan over medium heat, combine water, salt and butter. bring to boil. Take of the heat. Stir in flour and cinnamon.
2. Mix in the eggs one by one, mixing well in between. Fill the dough into a pastry bag.
3. Heat oil for frying in deep-fryer or deep skillet to 190 degrees C. Pipe strips of dough into hot oil. Fry until golden; drain on paper towels.
4. Dust with icing sugar and cinnamon.


P. S. Yummmmiiii..

Enjoy, K.

Recipe from “Viens un divi – gatavs!” by Jūlija Visocka


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