WHITE CHOCOLATE CHEESE CAKE..

October 10, 2013

WHITE CHOCOLATE CHEESE CAKE

FOR THE BASE004
150 g shortcake biscuits, crushed to crumbs
85 g butter, melted

FOR THE TOP
1 kg cream cheese
50 g sugar
4 eggs
vanilla
300 g white chocolate
1 tsp. grated lemon zest

1. Preheat the oven to 150 degrees C. Prepare 23 cm cake tin with loose base.
2. Mix the biscuits with butter and even out to make the base. Place into the fridge.
3. Whip the cream cheese with sugar till smooth, add eggs and vanilla. Mix well.
4. Melt the chocolate in hot water bath. Let it cool down for few minutes, then add to the cream. Add the lemon zest.
5. Bake for 90 min till the top is firm. Switch off the oven but leave the cake inside for 1-2 hours. After that keep in the fridge for 2 hours.

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IMG_7507

P. S. This is the ultimate cheese cake for me.. seriously delicious and seems so light, even if it is not.. As you can see I improved it with some more cream cheese on top that I whipped with some icing sugar and of course the seasonal berries..

SAMSUNGP. P. S. Same cake, different dress.. :) Did this one for my friend.. I think it came out quite decent. :)

Enjoy, k.

recipe from “Kūkas” by M. Neri

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One Response to “WHITE CHOCOLATE CHEESE CAKE..”


  1. It is absolutely fantastic. By far the best cheesecake I have ever tried!
    I’m going to make it myself. Let’s see what happens. Wish me luck :)


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