RHUBARB AND ORANGE CAKE..

October 22, 2013

RHUBARB AND ORANGE CAKE

300 g plain flour002
2.5 tsp. baking powder
125 g soft butter
200 g sugar
grated zest of 1 orange
2 eggs
125 ml milk
300 g chopped rhubarb

powdered sugar for dusting

1. Preheat the oven to 170 degrees C. Prepare 23 cm cake tin with loose base.
2. Mix flour, baking powder.
3. In another bowl, whip the butter with sugar till light and fluffy, add orange zest, then eggs one by one.
4. Add milk then slowly flour mix, mix quickly. Add half of the rhubarb to the dough.
5. Fill the dough in the tin. Sprinkle the rest of the rhubarb on the top. Bake for 45-50 min till firm and golden.
6. Let the cake rest a bit in the tin, serve warm.
20130928_211439

P. S. Lovely and moist.. just try..

Enjoy, k.

recipe from “Kūkas” by M. Neri

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One Response to “RHUBARB AND ORANGE CAKE..”

  1. Karina Zaggere Says:

    Perfect. Exactly what is needed for a cold autumn evening.


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