November 19, 2013


450 g apples001
350 g plain flour
120 g raisins
150 ml vegetable oil
170 g sugar
2 eggs
1 lemon
1 tsp. baking powder
pinch of salt

1. Preheat the oven to 180 degrees C. Prepare a 25 cm tin.
2. Put the raisins in warm water for a while, drain them.
3. Grate the zest of the lemon.
4. Peel the apples, cube them, sprinkle the apples with lemon juice.
5. Whip the oil and sugar, add eggs one by one. Whip till the mix doubles.
6. Slowly add flour, salt and baking powder.
7. Fold in apples, raisins and lemon zest.
8. Spoon the dough into the tin. Cover the tin with baking paper and bake for 30 min, remove the paper and bake for another 30 min.
100_1214P. S. I must admit that it is a very peculiar apple cake.. very crunchy from outside and most inside. try, if you are looking for something new…

Enjoy, k.

Recipe from “Viens un divi – gatavs!” by Jūlija Visocka


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