September 3, 2013


120 g butter001
120 g sugar
1 1/2 tsp. vanilla sugar
2 egg whites
200 g flour

powdered sugar for dusting

1. Preheat the oven to 200 degrees C.
2. Mix the butter with sugar and vanilla sugar, add unwhipped egg whites and flour.
3. Pipe the mix on a baking tray that is covered with baking paper.
4. Bake for 8 min till the cookies get golden brown. While the cookies are hot it is easy to shape them or just leave them as they are.


P. S. I love to make these cookies because it is super fast and they are sweet and tasty.And you can make various shapes as they are easy to shape while hot.

Enjoy, k.

recipe from “Kārumnieka pavārgrāmata” by D. Lapiņa



June 13, 2012


frozen puff pastryindex

soft butter


cinnamon, poppy seeds (optional)

1. Let the pastry sheets defrost a bit but not too much otherwise it is not so easy to handle them.

2. Paint the sheet with butter, sift over the sugar, cinnamon or any other spice of seeds you like. Can be made also salty with cheese and sesame seeds.

3. Roll up or just cut into squares. Bake for 20 min till light brown.



P.S. When I am super lazy and want something tasty I make these crunchy cookies. Easy easy easy. So.. Just enjoy the crunch!

Enjoy, K.